$52.00

certified angus beef, chimichurri, fried smashed parmesan potatoes

$30.00

basil, macadamia parmesan cream sauce, roasted cherry tomatoes, fresh spinach

$30.00

shoyu glazed pork belly, asian slaw, chef's seasoned rice

$28.00

crispy mochiko tempura Ono, volcano slaw, tartar sauce, fries

$28.00

choice of blackened, grilled or crispy mochiko tempura ono, volcano slaw, avocado, on ube tortilla, house fries

$34.00

jumbo shrimp, Potuguese Sausage, bell pepper, onion, peas, penne, Cajun cream sauce

$28.00

Hawaiian pineapple, nori, bell pepper, onion, edamame in a curry shoyu fried rice. Add grilled chicken or pork belly $8, grilled ono $12, 4 shrimp $11, ahi poke (4) oz $12

$24.00

seasonal island fruit salsa, cilantro-lime dressing, corn tortilla chips

$23.00

ahi, big island tomatoes, alliums, pineapple, firecracker sauce, furikake, crispy wontons, unagi sauce

$19.00

local ulu (breadfruit), shoyu glaze, bacon, jalapenos, served with firecracker and umami sauces, plain ulu wedges available

$18.00

crispy brussels, miso glaze, bacon pieces

$19.00

jumbo chicken wings, choice of jerk buffalo sauce or sticky shoyu sauce

$20.00

local romaine, anchovy dressing, parmesan brittle, togarashi

$24.00

island tomatoes and seasonal fruit, creamy burrata, market greens, toasted macadamia, balsamic drizzle

$23.00

local spinach, bacon pieces, strawberries, red onion, bacon lilikoi vinaigrette, and goat cheese